{"id":451672,"date":"2025-11-03T02:31:16","date_gmt":"2025-11-03T05:31:16","guid":{"rendered":"https:\/\/mrnews.com.br\/index.php\/2025\/11\/03\/ii-congresso-de-nutricao-de-ms-debate-desafios-e-transformacoes-na-alimentacao-e-na-saude-publica\/"},"modified":"2025-11-03T02:31:16","modified_gmt":"2025-11-03T05:31:16","slug":"ii-congresso-de-nutricao-de-ms-debate-desafios-e-transformacoes-na-alimentacao-e-na-saude-publica","status":"publish","type":"post","link":"https:\/\/mrnews.com.br\/index.php\/2025\/11\/03\/ii-congresso-de-nutricao-de-ms-debate-desafios-e-transformacoes-na-alimentacao-e-na-saude-publica\/","title":{"rendered":"II Congresso de Nutri\u00e7\u00e3o de MS debate desafios e transforma\u00e7\u00f5es na alimenta\u00e7\u00e3o e na sa\u00fade p\u00fablica"},"content":{"rendered":"

<\/p>\n

\n

Evento<\/em>\u00a0apoiado\u00a0pela Secretaria de Estado de Sa\u00fade re\u00fane profissionais e estudantes para discutir Seguran\u00e7a Alimentar e Nutricional, Sindemia Global e pr\u00e1ticas profissionais da Nutri\u00e7\u00e3o<\/em><\/p>\n

Entre os dias 29 e 31 de outubro, a UCDB (Universidade Cat\u00f3lica Dom Bosco), em Campo Grande, sediou o II CONUT \u2013 Congresso de Nutri\u00e7\u00e3o de Mato Grosso do Sul, evento cient\u00edfico que se consolida como um dos principais espa\u00e7os regionais de forma\u00e7\u00e3o, troca de experi\u00eancias e debates sobre as tend\u00eancias mundiais da alimenta\u00e7\u00e3o e nutri\u00e7\u00e3o.<\/p>\n

Organizado pela ASMAN (Associa\u00e7\u00e3o Sul-Mato-Grossense de Nutri\u00e7\u00e3o), filiada \u00e0 ASBRAN (Associa\u00e7\u00e3o Brasileira de Nutri\u00e7\u00e3o), o congresso teve como tema central \u201cNutri\u00e7\u00e3o em transforma\u00e7\u00e3o: das mudan\u00e7as globais \u00e0s pr\u00e1ticas profissionais\u201d e contou com o apoio da SES (Secretaria de Estado de Sa\u00fade).<\/p>\n

O evento abordou os impactos das mudan\u00e7as globais nos sistemas alimentares, a Sindemia Global, al\u00e9m de pol\u00edticas p\u00fablicas, Seguran\u00e7a Alimentar e Nutricional e as diversas \u00e1reas de atua\u00e7\u00e3o do nutricionista, da nutri\u00e7\u00e3o cl\u00ednica \u00e0 alimenta\u00e7\u00e3o coletiva. Tamb\u00e9m estiveram em pauta temas emergentes, como o uso da intelig\u00eancia artificial na nutri\u00e7\u00e3o, lipedema e novas terap\u00eauticas farmacol\u00f3gicas para o tratamento da obesidade.<\/p>\n

De acordo com o gerente de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o da SES, Anderson Holsbach,\u00a0a parceria entre o Governo do Estado e a ASMAN reflete o compromisso com a qualifica\u00e7\u00e3o da for\u00e7a de trabalho do SUS. \u201cUma das diretrizes da Pol\u00edtica Nacional de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o \u00e9 justamente a educa\u00e7\u00e3o permanente dos profissionais. Essa parceria vem ao encontro desse prop\u00f3sito, oferecendo atualiza\u00e7\u00e3o e suporte t\u00e9cnico aos nutricionistas e \u00e0s equipes multiprofissionais dos munic\u00edpios\u201d, destacou Anderson.<\/p>\n

A SES tamb\u00e9m viabilizou cortesias para representantes de munic\u00edpios, da CIAN (Comiss\u00e3o Intersetorial de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o) do Conselho Estadual de Sa\u00fade, da CAISAN (C\u00e2mara Intersetorial de Seguran\u00e7a Alimentar e Nutricional) e de institui\u00e7\u00f5es de ensino superior, refor\u00e7ando o compromisso com a forma\u00e7\u00e3o continuada e o fortalecimento da rede p\u00fablica de sa\u00fade.<\/p>\n

Destaques da programa\u00e7\u00e3o<\/strong><\/h3>\n

O CONUT-MS 2025 reuniu especialistas, pesquisadores e profissionais de diferentes \u00e1reas da nutri\u00e7\u00e3o em uma ampla programa\u00e7\u00e3o de minicursos, palestras e mesas-redondas. Entre os principais temas discutidos estiveram a atua\u00e7\u00e3o do nutricionista frente \u00e0s mudan\u00e7as clim\u00e1ticas, a nutri\u00e7\u00e3o est\u00e9tica baseada em evid\u00eancias, o cuidado com pacientes com obesidade e os avan\u00e7os na alimenta\u00e7\u00e3o coletiva sustent\u00e1vel.<\/p>\n

Os debates contemplaram ainda o uso do Guia Alimentar para a Popula\u00e7\u00e3o Brasileira na Aten\u00e7\u00e3o Prim\u00e1ria, a elabora\u00e7\u00e3o de rotulagem nutricional, a nutri\u00e7\u00e3o n\u00e3o prescritiva, al\u00e9m de reflex\u00f5es sobre o cuidado cl\u00ednico hospitalar, a nutri\u00e7\u00e3o esportiva e o papel do nutricionista na promo\u00e7\u00e3o de h\u00e1bitos alimentares saud\u00e1veis.<\/p>\n

A programa\u00e7\u00e3o destacou a import\u00e2ncia da ci\u00eancia e da inova\u00e7\u00e3o para o fortalecimento das pol\u00edticas p\u00fablicas de alimenta\u00e7\u00e3o e nutri\u00e7\u00e3o, com apresenta\u00e7\u00f5es sobre sustentabilidade, equidade, inclus\u00e3o e novas tecnologias, como o uso de algoritmos, intelig\u00eancia artificial e dispositivos\u00a0wearable tech<\/em>\u00a0no acompanhamento nutricional.<\/p>\n

Novos materiais e lan\u00e7amentos da SES<\/strong><\/h3>\n

Durante o congresso, a SES apresentou importantes lan\u00e7amentos t\u00e9cnicos voltados ao fortalecimento das pol\u00edticas p\u00fablicas de alimenta\u00e7\u00e3o e nutri\u00e7\u00e3o no Estado:<\/p>\n

    \n
  • E-book \u201cExperi\u00eancias de Alimenta\u00e7\u00e3o e Nutri\u00e7\u00e3o do MS\u201d, reunindo pr\u00e1ticas exitosas enviadas por munic\u00edpios e validadas pela equipe t\u00e9cnica da SES;<\/li>\n
  • Curso EAD \u201cVigil\u00e2ncia Alimentar e Nutricional nas Condi\u00e7\u00f5es Cr\u00f4nicas\u201d, desenvolvido em parceria com o Observat\u00f3rio de Condi\u00e7\u00f5es Cr\u00f4nicas e Alimenta\u00e7\u00e3o da UFMS e com a OPAS, que ser\u00e1 hospedado na Escola de Sa\u00fade P\u00fablica;<\/li>\n
  • Instrutivo \u201cOficinas de Qualifica\u00e7\u00e3o Profissional para o Cuidado da Obesidade\u201d, material de apoio produzido pela SES com o objetivo de orientar equipes municipais no cuidado integral \u00e0s pessoas com obesidade.<\/li>\n<\/ul>\n

    \u201cEssas a\u00e7\u00f5es representam o compromisso da SES com a atualiza\u00e7\u00e3o t\u00e9cnica, o fortalecimento das equipes municipais e o direito humano \u00e0 alimenta\u00e7\u00e3o adequada\u201d, refor\u00e7ou Holsbach.<\/p>\n

    Andr\u00e9 Lima, Comunica\u00e7\u00e3o SES
    Fotos: Andr\u00e9 Lima<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Evento\u00a0apoiado\u00a0pela Secretaria de Estado de Sa\u00fade re\u00fane profissionais e estudantes para discutir Seguran\u00e7a Alimentar e Nutricional, Sindemia Global e pr\u00e1ticas profissionais da Nutri\u00e7\u00e3o Entre os dias 29 e 31 de outubro, a UCDB (Universidade Cat\u00f3lica Dom Bosco), em Campo Grande, sediou o II CONUT \u2013 Congresso de Nutri\u00e7\u00e3o de Mato Grosso do Sul, evento cient\u00edfico …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12410],"tags":[],"class_list":["post-451672","post","type-post","status-publish","format-standard","hentry","category-ms"],"yoast_head":"\nII Congresso de Nutri\u00e7\u00e3o de MS debate desafios e transforma\u00e7\u00f5es na alimenta\u00e7\u00e3o e na sa\u00fade p\u00fablica<\/title>\n<meta name=\"robots\" content=\"index, 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